{"product_id":"albor-reserva","title":"Café Taza Colombiana","description":"\u003cp\u003e\u003cstrong\u003eAlbor reserva\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee of long afternoons. Sweet, round and without edges, for when the cup is not an impulse but a companion.\u003c\/p\u003e\n\u003cp\u003eGrown at 1,480 masl in the El Rayo district of Marsella, Risaralda. Natural process: the whole cherry dries unpulped for 22 days on African beds. The result is a coffee of intense fruit and dense body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting profile\u003c\/strong\u003e\u003cbr\u003eNotes of ripe strawberry, red wine and dark chocolate. High body, low acidity, long chocolatey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cbr\u003eOrigin: El Rayo, Marsella, Risaralda\u003cbr\u003eAltitude: 1,480 masl\u003cbr\u003eVariety: Colombia\u003cbr\u003eProcess: Natural\u003cbr\u003eDrying: African beds, 22 days\u003cbr\u003eRoast: Medium\u003cbr\u003eSCA score: 87.0\u003cbr\u003eHarvest: Main 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested brewing\u003c\/strong\u003e\u003cbr\u003eChemex or French press, medium-coarse grind, 55 g\/L, water at 94 °C. As espresso it pulls a sweet, full-bodied shot.\u003c\/p\u003e\n\u003cp\u003ePacked with a one-way degassing valve. Best enjoyed within 90 days of the roast date.\u003c\/p\u003e","brand":"ALBOR","offers":[{"title":"Default Title","offer_id":46294990749779,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/4976\/0083\/files\/albor-nuevo-2-transparente.png?v=1790107642","url":"https:\/\/alborcoffee.com\/es\/products\/albor-reserva","provider":"ALBOR","version":"1.0","type":"link"}