Gustavo’s Traditional

Gustavo’s Traditional is a single-origin microlot from our shared farm in Pereira, Colombia, grown at 1,550–1,750 m in rich volcanic soil by Gustavo Rincón, a third-generation coffee grower and our lifelong business partner. Handpicked and roasted in small batches.

Flavor Profile

Notes of jasmine, bergamot and tropical fruit, a tea-like body with a smooth, crisp finish, and hints of honey, berries, citrus, mango and peach.

• Single Origin Microlot from a shared farm in Pereira, Colombia
• Grown by Gustavo Rincón, third-generation coffee grower and our lifelong business partner
• Limited release, roasted in small batches